Italy Cooking Classes: Cooking Vacations in Lazio Italy

Roman Countryside Discovery - NEW
Ciociaria, Lazio

About the location: This 1797 villa is located in the heart of Ciociaria and the historic center of a small town. In 1964, the Ministry of Education proclaimed this an area of particular interest for its panoramas of extraordinary beauty. From the slopes of the ancient tower (where, according to popular tradition, the legendary queen Camilla and her father Metabus took refuge in a cave), it is a wonderful view of arches, towers and bare stone walls, giving the appearance of a medieval hamlet, built close around the fortress.

Your host is an American-born Italian who grew up in a close-knit Italian family of three generations in the Midwest, where he was lucky to have learned fluent Italian at a young age from his beloved “Nonna.” He owned a very successful interior design firm in Boca Raton, Florida, but always spent time in Italy. He was continually drawn to the village of his father’s birth and in 2005, when the adjacent property to where his father was born was put up for sale, it was a forgone conclusion that this would become his opportunity to fulfill his dream.

An old traditional olive oil mill dating back to the 16th century is located on the ground floor of your accommodations and welcomes you to the property. The five bedrooms (photo gallery) have been lovingly renovated, and tastefully decorated with wrought-iron beds and antique furniture. All guest rooms have reading lights, heating and air conditioning, beautifully tiled ensuite bathrooms, Jacuzzi bathtubs, heated towel bars and hair dryers. Wi-fi is also available in the public areas. Luxury has not been sacrificed for authenticity! This is a beautiful, welcoming property, where you can relax and enjoy not only your culinary activities but the scenic surroundings.

About the cooking lessons: The local chefs create mouth-watering specialties such as zuppa di pane, sagne e fagioli, fettuccine by hand with various meat sauces, gnocchi with pork ribs, salsiccia patate e peperoni with casereccio bread and ciambelle di vino, only to name a few. Those who travel to this area soon learn that in Ciociaria “Si mangia e si mangia bene” (you eat and eat well). This area is also known for its marzoline (goat cheese), fresh ricotta, bufala mozzarella and prosciutto di Guarcino.
Your host immerses his guests into cooking in an Italian family environment and offers small hands-on cooking classes taught by various professionals. Your host during your stay is an Italian-American, self-taught cook following the traditions passed down from his bisnonna, nonna and mother. His move to Italy brought him to the true source of these delicious meals. He has combined his family recipes with those of a professional chef and assistant, the villa’s local cooks, and resident pizza maker to give to you an “assaggio completo” (authentic sampling) of Ciociara traditions. Of course your experience here would not be complete without a toast from the Valle de Comino area’s famous Cabernet di Atina or perhaps a glass of a fine Cesanese.

Roman Countryside Discovery - NEW Itinerary

  • Arrival at Rome’s Fiumicino Airport and transfer to your accommodations.
  • Check-in at the villa around 2:00pm, and take a short tour acquainting you with the small medieval town.
  • Following a welcoming toast, enjoy a welcome dinner and get to know the fellow guests.
  • Overnight.
  • Start your day with breakfast at the villa Taverna.
  • Experience a walking tour of the surrounding primitive hilltops with a guide who will help you discover nature’s botanical gardens and how they can be applied to Italian cuisine.
  • Head to a Frantoio, where you will see the process of creating extra virgin olive oil and then get a sample!
  • Light lunch and a brief time to relax.
  • Around 4:00pm, start your first hands-on cooking class by preparing a variety of “Antipasti,” such as Bruschette, frittate, crostini, frittelle di zucchine, grilled peppers and eggplant. You will also sample various formaggi e olive, and the preparation of a dolcetto tipico, which is followed by wine and dinner.
  • Overnight.
  • Breakfast.
  • Visit a local farmer’s market to choose your ingredients for your next hands-on cooking class that will focus on a variety of “Primi Piatti,” including such dishes as sagna con fagioli, zuppa di pane, gnocchi al sugo and fettucine con tartufo. Lunch to follow based on your efforts.
  • After a short time of relaxation and leisure, take a road trip to a nearby Ciociaria town and feast at their local “trattoria.”
  • Return to your villa and overnight.
  • Breakfast.
  • Depart for a full-day excursion, where you will get to experience a “Taste of Italy.” Start your visit with a trip to the local cheese caseficio, where you can try fresh ricotta, marzolina, bufala mozzarella and provolone. Then, it’s off to a salumeria, where you can sample aged prosciutto, dried sausage and the local prosciutto di Guarcino.
  • Enjoy a seafood “Co-operativa” lunch, followed by the “Salute”, which is a traditional Italian toast that includes samplings at a local winery.
  • Return to the villa for dinner and overnight.
  • Breakfast.
  • In the morning, explore Grotte di Pastena, magical caves located on the peninsula.
  • Back a the villa, it’s time for another hands-on cooking lesson. With the chef, learn to create “Secondi Piatti,” including such dishes as salsiccia con patate, involtini di tacchino, peperuola and abbacchio al forno o alla brace, followed by lunch based on your efforts.
  • During the afternoon, depart for the abbey of “Montecassino,” followed by dinner at a local “Agriturismo” restaurant where the fresh food prepared and served is all home grown.
  • Return to the villa and overnight.
  • Breakfast.
  • In the morning, some time for shopping, followed by lunch.
  • Around 3:00 p.m., your last hands-on cooking lesson begins. This will be an introduction to “Pizzaiolo” and includes a lesson on how to “toss” your own pizza and finish it off by firing it up in your host’s natural wood burning oven. As a part of the night’s “Pizza Party,” enjoy a performance by a local folklore group who are dressed in traditional costumes.
  • Overnight.
  • Breakfast and departure. Arrivederci!