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Parma Culinary Vacation
Parma
About the location: Emilia Romagna is known as the “food basket of Italy,” considered by many to be the gastronomic capital of Italy. Parma, of course, is home to Parmigiano Reggiano cheese as well as the fine Parma prosciutto ham. The products of this fertile land have been praised through the centuries, and you have the opportunity to hone your culinary techniques in one of the most charming cities of this region. Your stay will be at the beautiful 4 star superior Hotel Palace Maria Luigia, situated in the heart of Parma, with every imaginable amenity.
About the cookery courses: Classes, in English, are held at the historic Magnani Rocca Foundation, a stunning 17th century villa that was at one time a hunting lodge of the noble Farnese family, and now hosts a renowned art museum. You will have the unique experience to learn and dine within the museum’s grounds, among magnificent masterpieces from the Renaissance to the 19th century. Your chefs for the courses will be the chef of the gourmet restaurant of Hotel Palace Maria Luigia, Maxim’s, as well as the chef from the Magnani Rocca Foundations’ restaurant, who will guide you through your regional cuisine cookery courses.
Price Per Person
US$1675 per person double occupancy for 2-3 people
US$1175 per person double occupancy for 4+ people
US$350 single supplement
Tour Dates
Available March-November on request for a minimum of two people.
Tuesday is the preferred start date, but other dates are possible, please inquire.
What's Included
- Three nights accommodation double occupancy
- Daily buffet breakfast
- Two morning lessons, including lunch
- Entry tickets to museum Magnani Rocca Foundation
- One dinner at Maxim’s restaurant, including selected local wines
- Three hours guided walking tour of Parma
- Visit to Parmigiano Reggiano cheese factory
- Transfer to and from Magnani Rocca Foundation
- Taxes and service
- Arrival at the hotel, and settle into your room for the next three nights.
- Evening at leisure
- Breakfast at the hotel followed by a 9.00 a.m. transfer to the Magnani Rocca Foundation.
- From 10 a.m. to 12 noon learn to prepare regional dishes such as stuffed pasta and fillet of veal with Parma ham and balsamic vinegar sauce, which will be served for lunch. Following will be a visit of the museum.
- Evening at leisure, an opportunity to explore the many riches of Parma’s culinary heritage.
- Following early breakfast, depart at 8 a.m. to visit a Parmesan cheese factory.
- 10 a.m. cookery course commencing at Magnani Rocca Foundation, followed by lunch. Lessons include preparation of Risotto alla Parmigiana and a main course based on fresh seasonal ingredients and a dessert.
- From 3 p.m. to 6.30 p.m. enjoy a private walking tour of Parma.
- Farewell Dinner (4 courses including selected wines) at Maxim’s restaurant.
- Breakfast, and check out of the hotel.