Emilia Romagna Cooking Vacations
Bologna, Parma, Modena: the very names evoke thoughts of plump tortellini, aged Parmesan cheeses and flavorful balsamic vinegar. Journey to the birthplace of such culinary treasures as home-made stuffed pastas, ragù alla Bolognese meat sauce and more during your cooking school vacation to Emilia Romagna with The International Kitchen. Explore local villages, fresh food markets, and ancient Roman cultural sites in this rich region during your cooking holiday. Known by Italians as one of the country’s gastronomic heartlands, Emilia Romagna will delight you with its authentic atmosphere, rich lifestyle, and exceptional cuisine.
Please see the full list of our cooking vacations and holidays in Emilia Romagna below.
Vacations in Emilia Romagna
Travel to the fertile lands of the Samoggia Valley and stay in a beautiful vintage style B&B that is perfectly situated to visit local producers, favorite markets, and skilled artisans. When not exploring the serene area, learn from your hosts and chefs, or “cooking lovers” as they like to call themselves, beloved recipes that are unique to Emilia Romagna and have been passed down for generations.
4 nights – Available from May to September on request for a minimum of 2 people.
Go To Culinary Treasures Of Emilia Romagna...
Escape into the northern Italian countryside, where peacocks freely roam and medieval towns follow age-old farming and cooking traditions. The quaint town is home to the last castle on the Po river as well as a one-star Michelin restaurant, where you’ll be learning about cured meats and pastas from the King of Ham himself.
3 nights – Available any week on request. Unavailable June, July, August.
Go To Flavors Of The Real Italian Countryside...
Discover the flavors of Emilia Romagna during a Bologna cooking vacation. Stay downtown in one of Europe’s quaintest cities and explore the region’s gastronomy, which is second to none.
Go To Foodie Experience in Bologna...
Enjoy a gastronomic sojourn in Parma, home of Parmigiano Reggiano cheese and Parma prosciutto ham, and Bologna, considered one of the culinary capitals of Italy. Visit local farms and wine cellars, taste gastronomic specialties, and eat like you’ve never eaten before!
7 nights — Available any week March through July, September through November on request for a minimum of two.
Go To Gastronomy In Parma And Bologna...
To learn more about our selection of Cooking Vacations in Italy
and cookery holidays in other regions,
please choose one of the locations listed below. We also encourage you to browse through all the
Here is what clients are saying about their experience with The International Kitchen...
"What an incredible cultural and culinary experience: the hosts were great: fun and friendly, accommodating, and customized the itinerary based on the group. Food was amazing, classes were engaging and informative..." Read more
"It’s taken me quite a while to write about our experience ... Not because it wasn’t everything I dreamed of and more, but because it so exceeded all of my expectations..." Read more
"A lovely remote setting with wonderful hosts and great food! A perfect blend of relaxation, cultural experiences, and hands-on cooking lesson. I would recommend highly..." Read more