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About the location: The Loire Valley is famous for its stunning chateaux dotting the banks of the Loire river. The playground of nobles, the valley became the cradle of the artistic explosion of the French Renaissnace. Today, you will also find vineyards flanking much of the length of the Loire, making the region ideal for both culinary and historical exploration. Just an hour’s train ride from Paris on the fast train, this two-day cooking vacation itinerary is the perfect opportunity for you to get a taste of the Loire Valley!
Your accommodations will be in a lovely 3-star hotel in Blois. Renovated in 2007, the hotel is located 1 kilometer away from the Blois Royal Chateau, and near the Blois train station.
About the cooking lesson: Chef Damien Garanger welcomes you for a private cooking demonstration. Chef Garanger trained in Michelin-starred restaurants in the Loire Valley (the “Domaine des Hauts de Loire”), and in Paris and Burgundy. After a few years traveling around the world (Saint Martin, Cyprus, Moscow), he is now back in the region of his birth. Chef Garanger won the French Chef competition “Madarine Impériale” in 2000.