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About the location: The Loire is rich not only in medieval, Renaissance and classical chateux, it has an abundant production of agriculture. From the superb salmon in the Loire River to the valley’s Atlantic side, which produces grapes for wonderful wine, you will be treated to incredible food and drink. Blois is a little town with a famous château, which is piece of living history, and enjoys a scenic setting on the right bank of the Loire.
Your accommodations will be at a lovely chateau guest house, where you will be welcomed by the owner herself, and at a recently renovated 3* hotel in the heart of Blois.
About the bike riding: The Loire Valley is a very scenic and pastoral location for easy to moderate bicycle riding. This is a self-guided riding tour, and you will be equipped with all the necessary equipment, maps and itineraries.
About the lessons: Your lessons will be with two outstanding chefs. Your first class will be a fun, hands-on class with the owner of your chateau accommodations. The second class will be with be with Chef Garanger of “Le Medicis,” who was trained in Michelin star restaurants in the Loire valley, Paris and Burgundy. Both will lead you in hands-on lessons in the cuisine of the region.
(An extra day is possible during which you can visit the Chateau of Amboise, which was built in the 15th & 16th centuries as an authentic royal castle, and introduced Italian style to the Loire Valley. You will then depart for a 22 mile loop, which will take you to the Chateau de Chenonceau, one of the most exquisite chateaus in the valley. The extension includes an extra night at the hotel, breakfast, entrance to the chateaus, and bikes.)