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“It was like staying with friends who knew a lot about cooking, and who were willing to share their knowledge with you. Thanks for the holiday, it has given me more confidence in my cooking, and inspired me to try new things.”
The comments posted are our clients’ own words and opinions. Content may be edited slightly for length, spelling or relevance.
We loved every moment at the "finca." Clive & Maki were congenial, hospitable, and knowledgeable. The tours to Cordoba and the olive oil factory were interesting, and the cooking was fun and helpful, even to two "old hands" in the kitchen. The accommodations were rustic but appropriate, and the location Read More...
Marco was a joy to be with. No pretensions, but serious about what he does. Basic stuff done in an exquisite setting. Marco was very good at giving us a feel for what he wanted to accomplish in the dishes we prepared, their history and evolution and some humorous points Read More...
We are now home from what I really think was one of the most memorable trips. I could start and end by saying there was not a thing i would complain about, but that wouldn't even begin to describe how amazing Sofia and everything was. The hotel is really a gem, hidden behind the Read More...
The International Kitchen staff was so helpful that they were the first place I went when looking for tours in Barcelona! They were able to answer questions and were willing to research and put together whatever we wanted. We want to thank The International Kitchen and Peg Kern for the Read More...