Bordeaux of course is known for its outstanding wine production, but the city and region have much more
to offer as well. The distinction of being acknowledged by UNESCO as a World Heritage site attests to
the beauty and unity of style of the architectural heritage of this remarkably well preserved city.
Bordeaux has over 350 historical monuments and is less than an hour away for the Atlantic, with the
highest dune in Europe. With its glorious wines and exquisite, stylish cuisine, this is a magnificent
gastronomic center. Two thousand years old, Bordeaux is the largest and oldest wine-producing region in the world.
Your accommodations will be in a charming chateaux, a Second Empire castle, which, due to the owner's imprint, you will find very warm and welcoming.
All rooms have private bathrooms and are furnished with period furniture, and have beautiful garden views.
About the classes: Suzanne was a managing director of a vineyard for several years, ultimately creating her
own tutoring and professional wine tasting business, but of course, food was never far away. After moving
to Bordeaux, she decided to apprentice herself to an excellent "cooker" friend to learn some techniques, and over the
years has become a very good chef and teacher! Under the expert supervision of Suzanne, you will take part
in casual, yet informative lessons, using fresh products from the market and—depending on the season—from the
property's own vast garden. You might prepare such recipes as salade landaise, fish with a white sauce, or
learn the art of preparing glazed carrots or roasted peaches with honey and lavender! Along with the culinary lessons,
you can expect a wine education as well!
Château Cooking in Bordeaux
Bouliac (Bordeaux), Aquitaine
Itinerary
Day One
- Arrival and transfer to Château Lavergne.
- Settle into your accommodations with some time to relax and unwind.
- Casual “baked in the bread-oven” dinner in the orangerie and overnight.
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Day Two
- Following breakfast, depart for one of the most beautiful outdoor markets of the region.
- Return to Château Lavergne for your first cooking class followed by lunch.
- Enjoy a coffee and tasting of cannelé (historical pastry of Bordeaux) at the château.
- Spend the afternoon at leisure.
- Tonight a barbecue dinner in the orangerie and overnight.
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Day Three
- After breakfast transfer to Bordeaux. Today is your private guided tour of the
city followed by lunch on your own.
- At 5:00 p.m. a wine education in the orangerie, with tasting of seven Bordeaux
wines.
- Your second cooking class and dinner to follow based on your efforts.
- Overnight at Château Lavergne.
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Day Four
- Breakfast.
- Visit of a nearby vineyard with private tasting followed by a "wine growers’ lunch" with the owners.
- Time to relax before your cooking class and dinner at the château.
- Overnight.
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Day Five
- Breakfast and reluctant farewell.
- Transfer to train station or airport. A la prochaine!
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US$2050 per person based on double occupancy, 4-8 people
US$2300 per person based on double occupancy, 2-3 people
US$250 single supplement
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2008 Tour Dates
Available year-round upon request for a minimum of two.
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Included in the program:
- Four nights accommodation in historical 19th century Château Lavergne
- Daily breakfast
- Three dinners including a selection of wines
- Two lunches
- Three hands-on cooking lessons
- Excursions, tastings and tours as listed per itinerary
- Transfers to/from Bordeaux airport or train station
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Cooking Vacations 
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