Venice - Lesson with Chef Patrizia

It was fabulous. Chef Patrizia is a doll and we had a wonderful time with her, even though her English is very limited. Her assistant/translator did a great job and it was nver a problem. Larry, MN

We met the interpreter at the Venice fish market and we loved the tour of the markets. It was a great experience to cook in the Chef's home, I always get a better feel of a place when I see how the natives live. Patrizia and her husband have a lovely home and were generous and welcoming. The presentation, explanations, and menu were superb. The fish we cooked was very fresh, the meal was delicious and we were treated to lemoncello and grappa. The chef and interpreter were friendly and personable, they made us feel welcome and comfortable. I would definitely take another class should the opportunity arise and recommend your classes to friends who travel. Thank you for your wonderful service! It was a highlight of our trip to Italy to be able to interact with locals, in their home, like visiting family. The meal we cooked ourselves was as good as any we had in restaurants and it was much more fun learning about the culture of the food as we cooked and ate it than just picking items off a menu. The cooking class was a great way to partake in the life of Italy than just touring around looking at the pretty sights of Italy. Stacey H., NJ

Loved everything about it. The market experience was great. Sylvia was a great interpreter. Patricia has a lovely home which she shared for her cooking lesson. The instruction was in detail, traditional. The food was yummy! Christopher H., MI

Our class included a tour of the Rialto market, a walk across town to Patrizia's home and practical instructions on the preparation of ancient Venitian fish, pasta and antipasti dishes. We learned how to select, clean and cook a fish; how to make a pasta sauce, as well as other details of Italian life. Patrizia was an enthusiastic and humorous chef, well trained and committed to the arts of cooking. Her translator and assistant, Annalisa, was also very helpful. We enjoyed a very complete experience of how a Venetian would shop, eat and live. We especially enjoyed her rooftop home with a view. The menu was not what we usually think of as Italian food as the emphasis was on historically accurate food preparation from the earier times, before the tomato was discovered. The cooking methods would be easily applicable to our kitchen. Mary P., CA

It was a little difficult finding our meeting spot without a mobile phone, but we did end up there with the help of the friendly Venetians. The tour of the market was incredible. As soon as we entered the door, Patrizia's, "Ciao!" warmed our hearts. We adore her! So full of energy and laughter. The house is airy and decorated nicely. Patrizia's husband was also helpful in pouring the wine and finding music for my girlfriend to dance ballet to. We enjoyed the pace of the cooking lesson, and eating the traditional Venetian meal of baked fish in potato. We even learned how to eat it correctly (as in a fine dining establishment of Italy). Three days in Venice were not enough, this is our only regret. We will be back! Robert C., FL

We liked the detailed explanation and history of different dishes, and the in-home experience. For a one-day class, it was very fun. It would be even better if we were able to have previous knowledge of what we would be preparing. Chef Patrizia was hilarious, calling herself "mother" when she made sure our hands were clean after preparing fish, and especially when she made sure we ate more. Jennifer K.