Ravello - Lesson with Chef Vincenzino

It was very informative and I learnt a lot about the preparation of seafood and how to cook it. I was especially happy to then participate in eating it. The surroundings were breath taking and the company special. Thank you very much. Kristy P., Australia

It was great to have the one-on-one attention and learn the tricks of the trade for some simple southern Italian recipes. Vincenzino's passion for food and cooking is felt throughout the session and he is a very warm person. It is a little pricey but worth every penny. The setting of his apartment is wonderful as well. Stacey S., CA