Discover the food, wine, and culture of this wonderful region, rivaling Tuscany for its natural beauty and richness, known as the "green heart" of Italy. Your class will be held in the lovely Hotel Clitunno with Mamma Giovanna, manager of the hotel’s San Lorenzo Restaurant and matriarch of the family-owned hotel, along with one of the chefs of the restaurant. The Umbrian cuisine is incredibly rich and varied, famed for its heady olive oil; the wines are among the best produced in Italy. The cooking lessons are great, the food sublime!

The morning class begins at approximately 9:30 a.m. and lasts for three hours, after which you will dine on the fruits of your labor, accompanied by excellent local Umbrian wine.
Class can be confirmed any day of the week for a minimum of 2 people, November through March. April through October a class can only be confirmed with a minimum of 1 night stay at the Hotel Clitunno. Please inquire for rates and availability.

Prices

US$180 per person for the cooking class

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