Phone: 800-945-8606 | Local: 312-467-0560 | Fax: 312-467-0598 | Email: info@theinternationalkitchen.com
 

Grand Tour of the Loire

I am happy to tell you that the tour people in the Loire were first rate. Absolutely wonderful knowledge of the area, the program was great, when we didn't like the hotel it was changed instantly and so on. You have really found a treasure in Pascal. We got lost in Blois and couldn't find the rental car return place, and Pascal literally found us and guided us there. The wine caves, chateaux and the Michelin star cooking lessons were all memorable. Thank you for arranging such a wonderful trip.
Jackie K., CA

Hi Robyn and Karen,
I thought you might want to know that our trip was fantastic!
Pascal was a fabulous guide of the Loire Valley. My husband and I thoroughly enjoyed his company, learned an enormous amount of French history and were treated to exceptional wineries. The two French cooking classes were fabulous. The first one at the smaller Chateau was an intimate lesson in basic French cooking. The chateau owner's mother came from Paris and taught us how to make a cheese souffle. We enjoyed having a family meal with them. The second lesson was a more advanced course that we will need to practice before perfecting the dishes, but was incredible as well. We really enjoyed staying at the gorgeous Chateau de Noizay. Having Pascal as our guide throughout the trip made it exceptional.
Thank you for the opportunity.
Kind regards,
Sally F., NY